Confetti Cream Sandwich Square(NO-COOK)

Soft bread layered with creamy filling and colorful sprinkles, cut into tiny party cubes — a fun, quick, no-cook treat for kids.

Party-Perfect No Cooking Re Fun Snack

Prep: 10 min | Serves: 4 | Chill (optional): 15 min

WHY YOU'LL LOVE THIS? (Highlights)

  • Soft, creamy, colorful & fun

  • No stove, no oven needed

  • Easy for kids to help assemble

  • Great fine-motor practice (spreading & sprinkling)

  • Perfect bite-size snack for toddlers

  • Customizable with flavors & colors

INGREDIENTS (For 4 Cakes)
  • White sandwich bread: 4 slices

  • Cream cheese (softened): ½ cup

  • Rainbow sprinkles (confetti or non-pareils): 2–3 tbsp

  • Honey or powdered sugar: 1 tbsp (optional, for sweetness)

TOOLS (Mini-List)
  • Butter knife or small spatula

  • Cutting board

  • Sharp knife (adult use)

  • Square ruler or guide (optional)

  • Plate or tray for serving

Make-Ahead & Storage

  • Best served fresh

  • Can be chilled for 30–60 minutes before serving

  • Store covered in refrigerator for up to 24 hours

SAFETY & HYGIENE (Precautionary Block)

  • Wash hands before starting

  • Use clean knife & cutting board

  • Adult supervision while cutting

  • Keep cream cheese chilled until use

  • Clean spills immediately

HOW TO ASSEMBLE (Step by Step Guide)

 

Step 1Prep the Bread

Action: Remove crusts (optional) and place bread slices flat on a board.

 

Step 2 — Spread the Cream

Action: Spread a smooth, even layer of cream cheese on one slice of bread.

 

Step 3 — Add the Confetti

Action: Sprinkle rainbow sprinkles evenly over the cream cheese layer.

 

Step 4 — Make the Sandwich

Action: Place another bread slice on top and gently press to seal.

 

 

Step 5 — Cut into Squares

Action: Cut sandwich into small, neat square cubes (bite-size).

 

Step 6 — Serve & Enjoy

Action: Arrange cubes on a plate and serve fresh or lightly chilled.

Tip: Try different fruit combos by season — peaches in summer, stewed apple in cooler months.

Nutrition Information (per serving)

  • Calories: ~85–95 kcal

  • Total Sugar: ~6–8 g

  • Calcium: ~60–80 mg

  • Protein: ~3 g

  • Fat: ~4–5 g

  • Carbohydrates: ~10–12 g

  • Fiber: ~0.5–1 g

  • Use chocolate sprinkles for a dessert version

  • Add strawberry cream cheese for fruity flavor

  • Use whole-wheat bread for added fiber

  • Cut into stars or triangles using cookie cutters

Q: Can I use flavored cream cheese?


A: Yes! Strawberry or vanilla works great.

Q: Can I skip sprinkles?


A: Yes — try fruit bits or grated chocolate instead.

Q: Is this suitable for toddlers?


A: Yes, cut into small cubes and supervise eating.

✅Fine motor skills (spreading & sprinkling)

✅Color recognition

✅Counting & portioning

✅Creativity & food play

✅Following simple steps