WHY YOU'LL LOVE THIS? (Highlights)

• Turns breakfast into playful art.

• Encourages kids to express emotions.

• Introduces veggies in a fun way.

• Builds confidence through self‑made food.

• Great fine‑motor & creativity practice.

• Bread slices (white or brown): 2

• Eggs: 2

• Butter: 1 tbsp

• Shredded cheese: ¼ cup

• Cherry tomatoes: 2–3 (halved)

• Black olives: a few slices

• Bell pepper strips: a few

• Carrot sticks: a few thin strips

• Toaster

• Non‑stick frying pan

• Silicone spatula

• Mixing bowl & fork

• Cutting board

• Child‑safe knife

• Serving plate

Make-Ahead & Storage

• Scrambled eggs best served fresh

• Toast can be prepared in advance

• Assembled faces should be eaten immediately

SAFETY & HYGIENE (Precautionary Block)

• Wash hands before cooking

• Adult supervision required near toaster & stove

• Let eggs cool slightly before decorating

• Use clean cutting board & utensils

• Keep hot pans out of reach

HOW TO ASSEMBLE (Step by Step Guide)

Step 1 — Toast the Bread

Action: Toast bread slices until golden and crisp.

Step 2 — Scramble the Eggs

Action: Melt butter in pan, add eggs, and gently scramble until soft and fluffy.

Step 3 — Add Base Layer

Action: Spread scrambled eggs evenly over each toast. Sprinkle cheese on top.

Step 4 — Create the Faces

Action: Use olives for eyes, tomatoes for cheeks, peppers for smiles, and carrots for hair.

Step 5 — Serve & Smile

Action: Place on plate, admire the faces, and enjoy together.